Chocolate and Peanut Butter Praline Pie

Ingredients
  • 3/4 cup Packed brown sugar#About Brown sugar|light brown sugar
  • 1/2 cup granulated sugar
  • 3 tbsp flour|all-purpose flour
  • 2 eggs
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 1/3 cup butter or margarine, melted
  • 1 cup pecan pieces
  • 1/2 cup HERSHEY'S semi-sweet chocolate Chips
  • 1/2 cup REESE'S peanut butter chips
  • 1 Unbaked 9-inch pie crust
  • vanilla ice cream or whipped topping (optional)
Directions
  1. Heat oven to 375 °F.
  2. Stir together brown sugar, granulated sugar and flour in medium bowl; beat in eggs, milk, vanilla and melted butter.
  3. Stir in pecan pieces, chocolate chips and peanut butter chips; pour into pie crust.
  4. Bake 35 to 40 minutes or just until set and golden brown.
  5. Cool completely on wire rack.
  6. Serve with ice cream, if desired.