Chocolate Bread Pudding with Hard Sauce

Ingredients
  • 4 slices bread
  • 2 cups milk
  • 2 eggs
  • 2 squares chocolate
  • 1 cup granulated sugar|sugar
  • 1 teaspoon vanilla
  • Hard Sauce:
  • 1 cup confectioners' Granulated sugar|Sugar
  • 3 tablespoons unsalted butter
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • ΒΌ teaspoon ground nutmeg
Directions
  1. Break bread into small pieces. Heat 2 cups milk and soak bread in milk for 1/2 hour.
  2. Beat 2 eggs and melt chocolate. Add to bread. Mix in Granulated sugar|Sugar and vanilla.
  3. Bake at 350 degrees for 45 minutes.
  4. Make sauce by mixing confectioners' Granulated sugar|Sugar with 3 tablespoons butter, salt and vanilla.
  5. Place in small dish and top with nutmeg. When ready to serve pour sauce over bread pudding.
  6. == [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
Purchased from the Colvin Estate in Little Rock, Arkansas in 1989. Dated 1918.