Chocolate Chip Ice Cream

Ingredients
  • 1 packag NESTLÉ® TOLL HOUSE® semi-sweet chocolate Morsels
  • 1 bo NESTLÉ® carnation® sweetened condensed milk
  • 4 cup half and half
  • 1 tables vanilla extract
Directions
  1. HEAT 1 cup morsels and sweetened condensed milk in large, heavy-duty saucepan over medium heat, stirring constantly for 2 to 3 minutes until morsels are melted.
  2. Remove from heat. Gradually stir in half-and-half and vanilla extract.
  3. POUR into ice cream maker. Freeze according to manufacturer's directions.
  4. Coarsely chop remaining morsels and add halfway through freezing.
  5. FREEZER METHOD:
  6. POUR prepared ice cream mixture into 13 x 9-inch baking pan. Freeze for 2 hours or until almost firm.
  7. Spoon into large mixer bowl; beat until smooth but still frozen. Stir in chopped morsels.
  8. Return to pan; cover tightly. Freeze for 6 hours or overnight until firm.