Chocolate Ice Cream

  • 10 egg yolk|yolks
  • 10 oz/300 g Granulated sugar|Sugar
  • 1 qt/1 l milk
  • 4 oz/100 g chocolate or 2 oz/50 g cacao
  • vanilla
  1. Boil the milk with the vanilla stick, cover and remove from heat.
  2. Separately, beat the egg yolk|yolks with the Granulated sugar|Sugar, add the chocolate melted with a tablespoon of warm water and beat again.
  3. Then add a little milk at a time.
  4. Without quitting stirring, set to boil.
  5. As soon as it comes to a boil remove from heat and refrigerate.
  6. When it is completely cold, remove the vanilla stick, mix well and freeze.
In Romanian: Inghetata de ciocolata