Ambrosia Rice Pie

  • 1 3-ounce package lemon pudding and pie filling
  • 2 cups cooked rice
  • 2/3 cup flaked, toasted coconut, divided
  • 1 11-ounce can mandarin orange slices, drained, divided
  • 2 bananas, sliced
  • 10 to 12 lady fingers, split
  • 1 cup heavy cream, whipped
  1. Prepare lemon pie filling according to package directions.
  2. Stir in rice and 1/2 cup toasted coconut; cool. Stir in half of the orange slices.
  3. Arrange lady fingers in 9-inch pie pan to form a crust.
  4. Fill with lemon mixture; chill.
  5. Decorate with a ring of whipped cream, banana slices, remaining orange slices, and remaining coconut.
Makes 8 servings.