Chocolate Mint Meringue Cheesecake

Ingredients
  • 1 c chocolate Wafer Crumbs
  • 3 tb margarine, Melted
  • 2 tb Granulated sugar|Sugar
  • 24 oz cream cheese, Softened
  • 2/3 c Granulated sugar|Sugar
  • 3 ea Large eggs
  • 1 c mint chocolate chips, Melted
  • 1 ts vanilla
  • 3 ea Large egg Whites
  • 7 oz marshmallow|marshmallow creme (1 Jr)
Directions
  1. Combine crumbs, margarine and Granulated sugar|Sugar; press onto bottom of 9-inch spring- form pan.
  2. Bake at 350 degrees F., 10 minutes.
  3. Combine cream cheese and Granulated sugar|Sugar, mixing at medium speed on electric mixer until well blended.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Blend in mint chocolate and vanilla; pour over crust.
  6. Bake at 350 degrees F., 50 minutes.
  7. Loosen cake from rim of pan; cool before removing rim of pan.
  8. Chill. Beat egg whites until soft peakes form.
  9. Gradually add marshmallow|marshmallow creme, beating until stiff peakes form.
  10. Carefully spread over top of cheesecake to seal.
  11. Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.