Chocolate Strawberry Ice Cream Cake

Ingredients
  • 1 quart vanilla ice cream, softened
  • 1 quart pistachio ice cream, softened
  • ==
  • 1 package (10 ounces) frozen sliced strawberries in syrup
  • 2 tablespoons of granulated sugar|sugar
  • ½ tablespoon cornstarch.
  • 2 teaspoons lemon juice
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  • ¼ cup heavy cream
  • ½ cup granulated sugar|sugar
  • 2 ounces unsweetened chocolate
  • in 1-tablespoon rum (optional)
Directions
  1. Fill 8-inch spring-form pan with ice creams, alternating flavors to create a marbled effect.
  2. Swirl in #Strawberry Sauce|strawberry sauce.
  3. Smooth surface; freeze until firm.
  4. Frost with #Chocolate Fudge Sauce|chocolate sauce.
  5. Return to freezer until sauce is firm.
  6. To serve, remove from pan for about 15 minutes before serving and slice.
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  8. Slightly thaw frozen strawberries, pour into saucepan.
  9. Mix granulated sugar|sugar and cornstarch.
  10. Stir into strawberries.
  11. Bring to boil. Cook and stir 2 minutes, or until sauce is slightly thick.
  12. Remove from heat.
  13. Add 2 teaspoons lemon juice. Chill.
  14. ==
  15. In heavy saucepan, combine heavy cream, granulated sugar|sugar and unsweetened chocolate.
  16. Melt over low heat, stirring constantly.
  17. Stir in rum, if desired.
  18. Cool.
Yield: 8 -10 servings.
* makes about 1¼ cup strawberry sauce.
* makes about 1 cup chocolate fudge sauce