- 1 lb. brown sugar
- 1 lb. grated coconut
- 1 c. water
- 1/2 tsp. lime juice
- In a saucepan combine brown sugar and water.
- Simmer gently until mixture forms a thick syrup.
- Have a cup of cold water ready.
- Drop a little of the boiling syrup into it.
- When the syrup can be gathered up in the fingers as a soft ball, remove the saucepan from the fire. #Stir in immediately coconut and lime juice.
- Turn out onto a lightly buttered platter and spread to cool.