Chewy Chocolate Candies

  • 2 tablespoons butter, melted
  • 2 (1 ounce) squares unsweetened chocolate, melted and cooled
  • ½ cup light corn syrup
  • 3 cups confectioners' sugar, divided
  • ¾ cup powdered milk
  • 1 teaspoon vanilla extract
  1. Mix together butter, chocolate, corn syrup , sugar, milk and vanilla.
  2. Shape dough into small logs and serve.
Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading may make rolling easier.
* Original recipe yield: 25 candies.