Baked Raspberry Custard

Ingredients
  • ¼ cup unsalted butter
  • ¾ cup whole milk
  • 3 large eggs
  • ½ cup + 1 tablespoon sugar
  • ½ cup all-purpose flour
  • ¼ teaspoon coarse salt
  • ½ teaspoon pure vanilla extract (choose fair trade)
  • 2 cups raspberries (about 9 ounces)
Directions
  1. Melt - Preheat over to 400 °F. In oven, melt butter in a 9-inch pie plate, about 6 minutes
  2. Blend - In a blender, combine milk, eggs, ½ cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth. 30 seconds
  3. Bake - distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 Tbsp sugar and bake until slightly puffed and just set in middle. 20 to 25 minutes. Heat broiler and broil until top is deep golden brown. 2 to 3 minutes. Serve warm.