Cream Rhubarb Pie

Ingredients
  • Baked pastry pie shell
  • 2 tb butter
  • 2 c rhubarb; finely chopped
  • 1 1/4 c Granulated sugar|Sugar
  • 2 tb cornstarch
  • 1/4 c cream
  • 2 egg yolks
  • 1 pn salt
Directions
  1. Melt butter, add rhubarb and 1 cup Granulated sugar|Sugar.
  2. Blend thoroughly.
  3. Cook slowly, stirring constantly for 10 minutes or until Granulated sugar|Sugar melts and rhubarb is soft.
  4. Mix 1/4 cup Granulated sugar|Sugar, cornstarch, egg yolks, cream and salt.
  5. Add to rhubarb mixture.
  6. Cook until thick, about 3 minutes.
  7. Cool.
  8. Pour into cooled patty shell|pastry shell; top with meringue and brown lightly.