Crispy Peanut Butter Candy

Ingredients
  • ¼ cup butter
  • 2 cups confectioners' granulated sugar|sugar
  • 2 teaspoons vanilla extract
  • 4 egg yolks
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) angel food cake
  • 6 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy bar
  • ½ cup pecan halves
Directions
  1. Mix together butter, granulated sugar|sugar, and eggs.
  2. Cut angel cake into tiny pieces.
  3. Crumble the cookie bars.
  4. Cover cake with mixture , chill and serve.
Really delicious. Fools your palate and seems like marshmallow instead of angel food cake."
* Original recipe yield: 1 - 9x13 pan.