Easy Hazelnut Candy Squares

  • 1 lb couverture chocolate|coating chocolate
  • 1/2 cup Raisins
  • 1/2 cup coconut
  • 3/4 cup roasted & chopped Oregon hazelnuts
  • 3/4 cup toasted rice cereal
1 Melt chocolate on the top of a double boiler over hot tap water. (Not on the stove!)
2 Add remaining ingredients and stir to mix well.
3 Pour into a 9x13-inch metal pan that has no coating in the pan.
4 Chill until partially set and then score into small squares.
5 Return to refrigerator until hard.
6 Take out of the pan and break into scored pieces.