Guyanese Baked Coconut Custard

Ingredients
  • 1/2 cup milk
  • 1 cup coconut milk
  • 1/2 tsp grated nutmeg
  • 2 eggs
  • 3 tablespoons granulated sugar|sugar
Directions
  1. Heat oven to 250 degrees F. Beat the eggs and stir in granulated sugar|sugar and liquids, then nutmeg.
  2. Put into a greased pie dish and stand in a shallow pan with water.
  3. Put pan with dish into the oven.
  4. Bake till custard is set (about 45 minutes).