Lemon Coconut Candy

Ingredients
  • 2 lbs. coconut
  • 2 lbs. Granulated sugar|Sugar
  • 1/4 burnt Granulated sugar|Sugar or molasses
  • grated lemons
Directions
  1. Grate the coconut. Carefully brown the Granulated sugar|Sugar but control for over burning.
  2. Then carefully combine coconut and burnt Granulated sugar|Sugar to a little bit of water.
  3. Next, add 2 lbs. of Granulated sugar|Sugar and cook. When the mixture is just about done, add lemon and mix.
  4. Remove from heat. Next, pound the mixture well for five minutes. Flatten on to buttered surface.
  5. Cut out into square or diagonal shapes. Let harden.